A little corner of the sea.

Passion, study and imagination come together in a Mediterranean kitchen shaped by the flavors of the sea.

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Seafood restaurant Bellona, Italy

A love of the sea, carried into the kitchen

Born in Torre del Greco, on the Gulf of Naples, Giovanni Velardo has loved the sea and its flavors since childhood. After moving to Caserta, he brought that love together with a passion for cooking passed down by his father, a chef, and founded Hostaria Mamma Rosa.

Quality and freshness are at the heart of the restaurant, alongside a spirit of continual innovation.

Giovanni VelardoFounder of Hostaria Mamma Rosa

An assortment of fresh fish and seafood displayed on ice

A dining table set in the contemporary restaurant interior

A setting made for feeling at ease

Mamma Rosa is about good food and a contemporary dining room, renewed and cared for in every detail. The atmosphere, light, colors and leather chairs are considered to make guests feel welcome from the moment they arrive.

Plan your visit

A thoughtful pairing, a sweet finish

A thoughtful wine selection and handmade desserts bring a considered finish to the meal.

Wines for the table

From a white such as Quintodecimo to a sparkling wine such as Cristal, the selection offers choices for different tastes. The sommelier can help guide the pairing.

Handmade desserts

Chef Giovanni’s artisanal desserts bring together refined flavors and delicate textures, made with care and high-quality ingredients for a sweet end to the meal.

A word from the table

“The food is quite good and the fish is fresh; the pizza is also worth trying.”

Maria MerolaOctober 13, 2025Translated from Italian

View this Google review